About Us

Meet Our Team!

Shop Notice

Due to the COVID-19 pandemic, Kizbees Kitchen will be closed for regular business hours at our retail location.
We are currently offering pickup and delivery options throughout Southern NJ.
Please click the banner for further instructions.
Jenna Kisby

Jenna Kisby


Jenna is the founder and owner of Kizbee’s Kitchen, which was established in 2013 and opened it’s first retail location in June 2015. After graduating with Bachelor of Arts Degree in Psychology from Loyola University Baltimore and working for a few years as youth case manager, Jenna ultimately decided to follow her true passion – gluten-free baking. 

Jenna has been gluten-free since 2008, and lives a strict gluten-free lifestyle. In 2008 she quickly realized there was a need for great tasting gluten-free options in South Jersey and beyond. Soon after she began the development of Kizbee’s Kitchen. After 2 years of research and development, Jenna developed the proprietary flour blend found in most of Kizbee’s baked goods-  it’s Kizbee’s best kept secret!

While Jenna is most known for being the owner and operator of Kizbee’s, she also sits on the Academic Advisory Board for both the Academy of Culinary Arts at ACCC and the Atlantic County Institute of Technology. She has given presentations and baking demonstrations for several organizations including the Children’s Hospital of Philadelphia Celiac Group, Celiac Support Groups around NJ/PA, the Professional Chef’s Association, and the Move Something Conference.  Jenna continues to change the way people view gluten-free food through both her bakery and presentations.  “Gluten-free food can be just as good, if not better than other food – we just need to raise our standards.”



General Manager

Victoria has been with Kizbee’s Kitchen since we opened our doors in 2015. Victoria has grown from a part-time employee to the now General Manager of Kizbee’s Kitchen. With her creative eye and friendly face, Victoria is essential in getting new products to you, the customer! Victoria is frequently found in the retail store taking custom orders, helping you get you daily pastry fix or at the local farm markets serving up something special. We here at Kizbee’s Kitchen are lucky to have found such a dedicated, passionate and driven employee with Victoria.


Pastry Chef/Cake Decorator

Lindley’s love for baking started when she was young and would always be found in the kitchen with her mom. As a graduate from Sussex County Technical High School specializing in the baking program, she found her way to the ACCC Academy of Culinary Arts obtaining an Associates Degree in Baking Pastry Arts. She then attended Stockton University obtaining a Bachelor’s Degree in Hospitality and Tourism Management. Lindley has worked in a variety of environments around Atlantic City, eventually settling in here at Kizbee’s Kitchen. 

Lindley specializes in creating personalized cakes and hand decorated cookies. As our kitchen manager, she is always creating new products while perfecting our tried and true recipes that we all know and love!

We Sell Delicious Pastries

Visit our online store where we sell a variety of allergy-friendly baked goods.

Cupcake Variety

Custom Cakes Sold

Deliveries / Pickups &

We are currently delivering on Fridays.
All cake orders must be received by Wednesday at 12pm.

Pickup is offered at all of our farm market locations.



Please reach out to us via email or through our contact form 


734 W. White Horse Pike Egg Harbor City, NJ 08215

(On the corner of Cologne Ave. and Rt. 30, next to Gilchrist and across from Bulldogs Bar and Grill).